Organic Meat.
Fresh, Quality.
A Range Chosen
with Care.
Our organic meat and seafood range is for people who value quality ingredients, clear sourcing and food made with care.
We have selected suppliers whose values align with ours. Our certified organic meat is supplied through The Organic Farm Butchery, and our premium smoked seafood comes from Matakana Smokehouse.
Food with a clear story.
Organic meat is produced within recognised organic standards. It is one option for customers who want to make more considered choices about the food they bring home.
01
Certified organic
Our available beef range includes BioGro certified organic products, sourced from organic farming systems.
02
Grass fed and free range
The Organic Farm Butchery sources grass fed, free range meat from certified organic farms in Hawke’s Bay.
03
Quality for everyday meals
Choose from practical family favourites, special occasion cuts and traditional cuts for slow cooking, stocks and more.
Premium smoked seafood from Matakana Smokehouse.
Our seafood selection comes from Matakana Smokehouse. Their range includes sustainably sourced, antibiotic free seafood, with options such as hot smoked salmon, cold smoked salmon and gravlax.
It is an easy way to add something special to breakfasts, platters, salads, bagels, pasta and relaxed entertaining.
- Fresh shipment arrives every Friday
- Ideal for platters, lunches and entertaining
- Visit us in store to see what is currently available
Organic meat for every kind of meal.
Our range can vary with supplier availability and customer orders. Come in and speak with our team if there is a particular cut, quantity or product you are looking for.
Quick and easy
Everyday favourites
Ideal for weeknight meals, barbecues and family cooking.
- Rump steak, sirloin and schnitzel
- Premium mince and mince patties
- Beef sausages and breakfast sausages
- Skirt steak and chuck steak
Low and slow
Roasts and slow cuts
Made for relaxed weekend meals, braises and slow cooked dinners.
- Brisket and top roast
- Short rib and osso bucco
- Beef cheeks, when available
- Oxtail, when available
Stocks and specialty
Traditional cuts
For homemade stock, broths and customers who enjoy traditional cooking.
- Soup bones and marrow bones
- Liver and tongue
- Sweetbreads, when available
- Suet fat and other limited cuts
Plan ahead for your fresh organic meat order.
We place a fresh order each week so you can select the cuts that suit the way you cook. Place your order by Sunday night and collect it from Be Organics after it arrives on Wednesday.
Visit Be Organics
Come into the store and talk with our team about what you would like to order.
Order by Sunday night
Place your order before the weekly deadline.
Collect from Wednesday
Your fresh organic meat order arrives at Be Organics every Wednesday.
Looking for something particular?
Whether you are planning a roast, stocking the freezer, making homemade stock or cooking something special, we can help you choose the right cut.
Order deadline: Sunday night
Fresh organic meat arrives every Wednesday.
Find the right ingredients for your next meal.
Visit Be Organics to explore the range, place your fresh organic meat order or ask our team for cooking ideas and product suggestions.