As the warmer summer months arrive, we are thrilled to welcome the barbecue season with a growing range of organic meat and premium seafood at Be Organics. Whether you are hosting outdoor barbecues, planning sunny family gatherings, or serving fresh summer meals, we have everything you need for effortless summer dining.
Our range has been carefully selected for customers who want to know more about where their food comes from, how it has been produced and the people behind it. We work with two organic meat suppliers, The Organic Farm Butchery and Black Pond Farm, along with Matakana Smokehouse for premium smoked seafood.
Together, these suppliers give our customers more choice when looking for quality meat and seafood with a clear story.
Our Organic Meat Suppliers
The Organic Farm Butchery
The Organic Farm Butchery supplies a range of organic meat sourced from certified organic farms.
Their range includes grass fed and free range organic beef, lamb and pork. It is a great option for customers looking for quality meat for everyday meals, family dinners, slow cooking, special occasions, and premium cuts for summer barbecues.
Fresh organic meat can be ordered through Be Organics each week.
Black Pond Farm
Black Pond Farm supplies BioGro certified organic beef.
Their range includes practical family favourites such as premium mince, mince patties, sausages, breakfast sausages, schnitzel and steak. It also includes cuts for slow cooking and weekend meals, including brisket, chuck steak, short rib, osso bucco, roasts, beef cheeks and oxtail when available.
For customers who enjoy traditional cooking, Black Pond Farm may also have soup bones, marrow bones, suet fat, liver, tongue and sweetbreads available.
For perfect summer grilling, Black Pond Farm’s pure beef patties are made with organically grown beef and organic pepper only, with no fillers or additives. Their beef sausages and breakfast sausages are gluten, nitrate and preservative free, ideal for the barbecue. The pure beef keto sausages are gluten, nitrate, preservative and carbohydrate free, with no fillers and herbs only.
Black Pond Farm products are BioGro certified organic under certification number 6033.
Fresh Organic Meat Orders
We place a fresh organic meat order every week.
Orders close Sunday night.
Your order will arrive at Be Organics on Wednesday for collection.
Because product availability can change, especially for specialty cuts and limited supply products, we recommend coming into the store early if you are looking for something particular.
Whether you are planning a roast, stocking the freezer, cooking for the family or preparing something special, our team can help you choose the right product.
Premium Smoked Seafood
We also stock a selection of premium smoked seafood from Matakana Smokehouse.
Matakana Smokehouse offers sustainably sourced, antibiotic free seafood, including hot smoked salmon, cold smoked salmon and kaffir lime and beetroot gravlax.
These fresh smoked seafood products are ideal additions for light summer salads, vibrant grazing platters, easy breakfasts, bagels, pasta, and relaxed entertaining in the sun.
Our fresh Matakana Smokehouse shipment arrives every Friday.
Come into store to see what is available, or speak with our team if you are looking for something specific.
Come In and Talk to Us
We would love to help you find the right ingredients for your next summer meal or backyard barbecue.
Visit Be Organics at 6 Tawa Street, Mount Maunganui to explore our organic meat and seafood range, place your weekly order or ask for ideas on cuts, cooking and accompaniments.
Organic meat orders close Sunday night for Wednesday collection.
Fresh Matakana Smokehouse seafood arrives every Friday.