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Choc Cookie Dough Protein Balls

Choc Cookie Dough Protein Balls

Ready in: < 1hr
Servings: 4

These rich, chocolatey bliss balls are packed with chickpeas and chocolate protein powder for a satisfying snack. Naturally sweetened with dates and maple syrup, they’re soft, fudgy and finished with a crunchy nut coating. Perfect for lunchboxes, afternoon snacks or a little treat after a meal.

Ingredients

  • 400g Ceres Chickpeas,drained and rinsed well
  • 1 1/2 cups pitted dates, finely chopped
  • 1/2 cup Ceres Almond Meal (see tip for nut free)
  • 1 tbsp Amazonia Raw Protein Powder Daily Nourish Chocolate
  • 1 tbsp Heilala Pure Vanilla Extract
  • 2 tbsp Ceres Maple Syrup
  • 1/2 tsp Lotus Celtic Sea Salt Fine plus more if needed
  • 1/3 cup Ceres Cacao Powder
  • Coating – 1/2 cup chopped nuts (roasted macadamias or roast almonds)

Methods

  1. Pat the chickpeas dry with a clean tea towel. For a smoother texture, gently rub off the skins if you have extra time.
  2. Add the chickpeas, dates, almond meal, protein powder, vanilla, maple syrup, sea salt and cacao powder to a food processor. Blend until smooth and evenly combined, scraping down the sides as needed.
  3. Refrigerate the mixture for about 45 minutes, or until firm enough to handle. Roll into walnut sized balls, then coat in the chopped roasted nuts.
  4. Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month.

Products Used for the Recipe

Everything you need for this recipe is available at Be Organics – add the ingredients to your cart in one go.

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Any Questions? We Got You…

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