Festive Chocolate Date Bark
Ready in: <10 minutes
Servings: 2
Quick, easy and perfect for holiday entertaining or gifting!
This festive bark combines rich 85% dark chocolate, gooey Medjool dates, creamy macadamia butter, vibrant freeze dried cherries and crunchy Candied Cinnamon Nut Clusters.
Packed with rich chocolate and festive flavours, it takes just minutes to make and is sure to bring something special to any celebration!
Ingredients
- 200g Loving Earth 85% Dark Chocolate
- 12-16 Medjool Dates Organic
- 3/4 bag Little Bird Organics Candied Cinnamon Nut Clusters
- ¼ cup Raw Organic Macadamia Butter
- 1/3 cup Fresh As Freeze Dried Cherries
Methods
- Line a baking tray with baking paper and set aside.
- Roughly chop the Loving Earth dark chocolate and gently melt using a double boiler or your preferred method.
- Remove the pits from the Medjool dates, slice lengthwise and arrange closely together on the tray. Press them down gently to create an even base.
- Roughly chop the Candied Cinnamon Nut Clusters into a mix of smaller and larger pieces.
- Drizzle the macadamia butter over the dates, spreading it lightly across the surface.
- Pour the melted dark chocolate evenly over the dates and macadamia butter.
- Sprinkle with the chopped nut clusters and freeze dried cherries, gently pressing them into the chocolate.
- Freeze for at least one hour, or until completely firm.
- Once set, break or slice into pieces and store in the fridge or freezer until ready to enjoy.
Products Used for the Recipe
Everything you need for this recipe is available at Be Organics – add the ingredients to your cart in one go.
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